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The Economic Times
The Economic Times
National

India's cuisine, culinary diversity & Bollywood take centre stage at New York City's biggest food festival

New York: Flavours and aroma of Indian cuisine took centre stage at New York City's biggest food festival, as hundreds of people gathered here to savour delicacies served by leading chefs showcasing the rich diversity of India's culinary palette.

Indian-American chef, team captain on Food Network's 'BBQ Brawl' and two-time winner of Tournament of Champions, Maneet Chauhan and Chef Vijaya Kumar, the James Beard Award-winning chef behind New York City's acclaimed Michelin-starred restaurant Semma, hosted 'Flavours of Bollywood' at the widely popular NYC Wine and Food Festival (NYCWFF) on Friday.

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