On a fresh, warm morning in Chinsali in northern Zambia, 26-year-old Naomi Chanda wields her sickle to harvest green leafy soya bean plants before the heat of midday hits.
It’s a sight not uncommon across the southern African nation, but the farm where Naomi is working is different: its lush fields, fishponds and livestock pens are tended only by young women practising climate-smart agricultural techniques to equip them for an uncertain future.
