At the end of most taste tests, I have a clear idea of winners and losers, and I’m usually confident enough in the findings that I’d bet if I repeated it 100 times, with a different set of testers, the results would be similar. This is not a normal taste test.
After blind tasting eight yeast spreads, readily available at Australian supermarkets, I don’t even know what my favourite is, let alone which are the best and worst.
