Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Economic Times
The Economic Times
Team Global

In 2024, researchers tested crushed waste concrete as a base for Chesapeake oyster reefs; oyster spat grew and survived with no detectable hydrocarbon leaching

Using a slab of rubble from a demolished parking lot as a nursery for oyster babies sounds fascinating and it's precisely what's happening in the Chesapeake Bay. According to a 2024 peer-reviewed study titled “Recycled Concrete Aggregate for Oyster Aquaculture,” published in the journal Waste, the scientists from Morgan State University and the University of Delaware spent several months checking if the crushed and recycled concrete, the kind taken from roads and parking lots, could be safely substituted for the rare oyster shells to form the habitats in the Chesapeake Bay.

The answer was: yes, it did work, and the building debris that the scientists used did not leak any dangerous chemicals. If you thought that there is no room for "concrete" and "marine ecosystem" in a single sentence, you are not wrong to feel a little skeptical about it. Oyster reefs are not simply heaps of shells lying under the sea; they are alive and contribute to the ecological function of the estuaries. But the restoration of oyster reefs faces an evident obstacle: there must be some place for the oysters to attach to and grow on. Traditionally, natural oyster shells are used for this purpose, and they can sometimes be hard to come by. This is where recycled material might be useful, provided that it passes the ecological safety test.

Why the Chesapeake needed a favor

The Chesapeake Bay, which lies between Maryland and Virginia, is the largest estuary in North America and formerly boasted oyster beds so abundant that the vessels had to navigate carefully through them. Not so today, and that's because of overharvesting, disease, and pollution. NOAA Fisheries currently estimates that only about 1 to 3 percent of the bay's historic native oyster population remains, the exact figure NOAA cites has ranged from roughly 1 to 3 percent across its own reports over the years, but the consistent message is that well over 95 percent of the historic population is gone. It is important to note that besides its commercial value, the oyster serves as a natural filtering apparatus, and their depletion in such numbers has left the water measurably dirtier.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.