
In the depths of winter, when it's dark, cold and grey outside, all I want to eat is comfort food, which requires just a few kitchen staples. One of the best Dutch ovens is an absolute essential for one-pot dishes such as casseroles, soup recipes and bakes. Investing in the best can be costly (although the highest quality pieces and heirloom brands should last a lifetime), but if you're looking for more of a quick-fix seasonal solution, I've found just the thing – IKEA's VARDAGEN pot with lid.
This enamelled cast iron pot is exactly what's needed for whipping up warming winter dishes, batch-cooking for the freezer, and is really affordable option compared to alternatives from heritage cookware brands.