According to research from 2022, the average Londoner is spending a whopping £800 on takeaways each year. And while it may be easy to chalk that up to laziness, there may be something else at play. According to the experts, the way you design your kitchen can actually dictate how likely you are to cook in it. That's right, your takeaway habit isn't actually your fault; it's your kitchen's.
This may sound like a convenient line, but there's actually some science to back it up. It's all about the psychology behind your modern kitchen design, and how certain features and designs can impact your desire to cook. Don't believe me? Just take it from Karen Haller, one of the leading authorities on behavioral color and design psychology. As she explains it, "From a behavioral design psychology perspective, our environments can influence the way we behave, and the kitchen is no different. If the layout makes cooking feel awkward, frustrating, or more effort than it needs to be, we're naturally going to be less inclined to cook."
