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Daily Record
Daily Record
World
William Morgan & Peter Diamond

‘I worked in a Michelin star restaurant and you should never order the steak’

A former Michelin star restaurant worker has revealed some of the hidden tips and tricks diners should exercise when visiting a fine dining establishment.

The person, who wished to remain anonymous, worked under an executive chef at a top class eatery and has given a few pointers as to how you can maximise your gourmet experience.

Top-end fine dining restaurants are renowned for having high-pressure kitchens, where perfection is the standard and any slacking could see you on the wrong end of a Gordon Ramsay style dressing down, report Mirror Online.

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