A chippy tea is one of the greatest treats there is and not two establishments are quite the same.
Many have their own specials that people love them for which is why I went to Happy Seasons in Huyton to find out about their highly recommended chip barm. It is also known locally as ‘Ming’s Wings’ because of their salt and pepper wings that used to be served up by the man himself.
Daniel Wong, 38, took over from his dad Ming about four years ago but has been working in the Happy Seasons for 15 years on and off. He remembers the chippy always being part of his life and remembers spending his childhood in the back while his parents worked hard.
