I've tried to make many so-called 'fakeaways' in the past; meals that promise to rival the dishes you get from a takeout. Some have failed miserably, but others – like this air fryer sesame chicken recipe – are almost identical in terms of taste and texture.
My assumption, and the reason I hadn't attempted this recipe before is because I thought it would be difficult and time-consuming to get right. I couldn't have been more wrong. It's quick, easy and delicious.
