Dining out always feels like a treat, but for foodie fans, the Holy Grail is visiting Michelin-starred restaurants. Offering creative and interesting dishes, these venues are hailed as the most impressive when it comes to culinary skills.
However, not every aspect of the experience can be enjoyable, especially when you are faced with a plateful of ingredients you don't recognise.
That's exactly what happened to Gloucestershire Live's Senior Editor when he visited Lumiere in Cheltenham. And although he enjoyed the overall experience, some moments were painfully awkward. Below is his account:
