Martha Stewart's corn on the cob recipe has completed my summer barbecue menu which I've been working to perfect over the past few weeks. Although I love to grill corn on the cob, I wanted to make sure I could boil it perfectly, too and Martha's super simple method has done the trick.
Quick, easy and totally delicious, Martha's method calls for boiling the corn in salted water before topping it with a few staple seasonings. It's the simplest way to create a base for dips, salads, soups and even summer pasta recipes.
