Setting the table is an important aspect of any dinner party, but it's not all about the centerpiece and table decor. Perfectly laid cutlery demonstrates to your guests that you practice proper tableware etiquette, and shows that you're going the extra mile to host the ultimate soirée.
However, the traditional standards for laying the table might not feel the most modern, and while multiple knives and forks can look professional, it isn't necessarily a great idea if you lack space or have a small dining room and many guests. To help, we've spoken to etiquette experts and have developed five essential rules for laying your cutlery for an elegant set-up this festive season.
