Growing up, I was always that guy. You know the one - the fussy eater. The one who would go to a Chinese restaurant and order the chips. The one who would look at a korma and say 'hmm, that's a bit spicy for me'.
So in a way, in a weird 'look for the silver linings' way, my diagnosis of Coeliac disease (the one that makes bread and bran flakes destroy my intestines), was sort of a blessing. Faced with the choice between starving, getting cancer and eating Vietnamese food, it turns out I actually do in fact, like Vietnamese food.
Enter Pho. The Trinity Kitchen eatery is certified Coeliac safe by the Coeliac Society UK. This means it's literally been tested and guaranteed to be safe for people with wheat induced gut rot like me, and anyone else that may go a bit funny at the taste of the world's most popular grain.
