Victoria Sponge and Coronation Chicken are two royally-themed dishes which have become British staples, and another is about to join the ranks - the Lemon Swiss Roll and Amaretti trifle.
The show-stopping dessert, created by Jemma Melvin from Southport, has been crowned the winner of Fortnum and Mason and the Big Jubilee Lunch Charity's Platinum Pudding contest.
People up and down the country were invited to invent their own desserts to celebrate the Queen's 70 years on the throne - and the competition was tough.
