I Tried the Seriously Satisfying Brick-Stacking Food Storage Method – It Doubled My Freezer Space and Cut Weeknight Meal Stress

Neutral kitchen with large range cooker and wall mounted wooden cabinets with uplighting. There is a wooden island off center, to the front, and a narrow bench on the left with crittal white windows and translucent window treatments.

I love batchcooking for its efficiency, but it all too often proves challenging to store, be it due to half-empty food containers zapping freezer space, or defrosting big portions that lead to waste. That’s now all in the past since I tried the viral block stacking storage method, which involves freezing very neat rectangles of food in non-toxic bags.

Alongside my silicone Souper Cubes, available at Amazon, which have transformed the ease with which I freeze accurately-sized portions, I have a freezer shelf now stocked from top to bottom with easy 'builder' meals for me, my husband, and my child without bulky containers.