Popular pizza takeaway chain Papa John's have recently launched their new 'Papadias', an Italian style flatbread that's part sandwich part pizza.
I've been a big fan of Papa John's for years, and always fight their corner in the 'Domino's or Papa John's?' debate. I also absolutely love their garlic butter sauce, and controversially think it's better than Domino's too.
I decided it was time to try the new 'Papadias', which comes in five different varieties - Philly Cheesesteak, Philly Mushroom, Italian Sausage & Pepperoni, BBQ Chicken & Bacon, and Vegan Philly Mushroom. I decided to go for the BBQ Chicken & Bacon and I also ordered a Sausage & Pepperoni for my partner.
READ MORE: San Franciscan restaurant Pizza Punks coming to Liverpool's Bold Street
The Papadias are priced at £5.99 each, with the BBQ Chicken & Bacon and Philly Cheesesteak costing £6.49. I wasn't too sure what to expect in terms of size, because I can usually polish off a large pizza (shared of course) with no problems.
After a rather quick delivery, it was time to dig in. The first thing I noticed was the size of the Papadias, they were actually a lot bigger than I imagined. It basically looked like a calzone, which was cut in half to make two Papadias.
The outer crust was crispy and hot, and revealed deliciously hot toppings after a big bite. There was one issue though. My Papadia was had so much BBQ sauce in it, to the point where it spilt out after every bite.
