The potato is a true Christmas dinner staple. Crispy on the outside and fluffy on the inside, they’re a certified festive crowd-pleaser.
Everyone knows that the crunchier potatoes are, the better they taste. Nothing is more disappointing than plunging your fork into a soggy spud that lacks some extra bite.
That's why Trends Writer Jacob Rawley decided to try a Christmas potato recipe that claims to be the crispiest in the world. Here's how he got on...