Gordon Ramsay’s new Bread Street Kitchen & Bar restaurant opened in Liverpool last month.
Located in Liverpool ONE, the restaurant serves a variety of starters, main courses, desserts and drinks in a contemporary setting. When I arrived, I was greeted warmly by a member of staff and was shown to a small table for two opposite the large ceiling to floor windows, perfect for people watching while I enjoyed my meal.
I was tempted by a handful of main courses, which included steak, beef wellington, spinach and ricotta cannelloni and butter chicken curry, but in the end I decided to go for the fish and chips. The dish consisted of battered fish, chunky chips, mushy peas, tartare sauce and "chip shop" curry sauce, costing £16.50.
