It's officially Burns Night next Wednesday, the day many Scots will be tucking into traditional delicacies to celebrate our foremost poet, Robert Burns.
And while I am certainly partial to the good old classic of haggis, neeps, and tatties, there is one other Scottish treat that I could find myself tucking into pretty much all year round - shortbread.
It may be but a humble looking biscuit, but shortbread has become so universally beloved by many that even the late Queen Elizabeth II had a favourite recipe she enjoyed at Balmoral Castle.
