Fresh pasta is delicious, but making it used to feel like a chore. I've taken a class where I made my own spinach and ricotta ravioli, and it was undeniably delicious, but a bit too much effort when you can buy something reasonable from the supermarket instead. I love cooking, but carefully rolling out the dough to just the right thickness isn't a whole lot of fun.
That was until I tried the new KitchenAid 3-in-1 Metal Pasta Attachment, which makes preparing sheets of pasta, tagliatelle, and spaghetti effortless. I'm even having fun making my own flavored pasta with ingredients like spinach and sundried tomatoes mixed in. Authentically Italian? Almost certainly not. Tasty? Absolutely.
