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Homes & Gardens
Homes & Gardens
Alex Frost

I Tried Hedley & Bennett's Stainless Steel Cookware – They Have a Learning Curve, But the Results Are Worth It

Two stainless steel pans on a white counter beside raw ingredients like onions, pasta, and herbs.

After cooking for weeks with the Hedley Stainless Steel 3-Piece Cookware Set, I stopped reaching for my nonstick frying pan.

Stainless steel does come with a learning curve. From mastering the preheating technique that helps prevent food from sticking to learning how to tackle stubborn residue without damaging the surface, it takes a little more patience than traditional non-stick cookware. This non-toxic cookware set, however, makes the transition surprisingly easy. It strikes a balance between being approachable for beginners and offering the performance more experienced cooks expect.

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