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Fit & Well
Fit & Well
Health
Claire Munnings

I tried eating 30 different plant foods in a week—here's how I did it

Sharing platter of breadsticks, cheese, and fruit

I like to think I'm a healthy eater. I always hit my five-a-day goal and am one of those annoying people who would often choose to eat a piece of fruit over a chocolate bar. 

However, what I've realized is that I'm often eating the same plant-based foods each day and, while there are worse things and I could pick up a vegan cookbook for some inspiration, currently my gut doesn't benefit from a diverse diet. 

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