The mighty custard cream is one of the top tier snacks to be found in the biscuit tin - a nugget of gold amongst a sea of rich tea and digestives.
The popular sandwich biscuit sees two decorative ‘custard cream’ stamped biscuit pieces fused together with a vanilla flavoured filling.
These crunchy delights have been a cupboard must-have for over a century, having originated in the UK in 1908.