If you're in any way immersed in Bristol's foodie scene, Clifton's Bar 44 will be on your radar. Their Spanish Sunday roast platters have been the focus of my Instagram feed every weekend for the past few months and I've had very serious food envy.
Bar 44 was founded by two brothers in 2002 and since have grown organically into one of the leading Spanish hospitality companies in Britain, with restaurants in Cowbridge, Penarth, Cardiff and Bristol. Their Sunday roast platter is inspired by Spanish style tapas and offers a range of traditional Sunday roast items for sharing between two people.
There are three options available - 35-day dry aged picanha of Hereford beef, overnight roasted lamb shoulder or a vegetarian option with a celeriac steak. It's difficult to get a booking at Bar 44 for the popular Sunday special so when I saw a free table, I didn't hesitate to grab a seat.
