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TechRadar
Cat Ellis

I took a pie-making course, and it changed everything I thought I knew about pastry

Pork pie on wooden board with spoonful of chutney and knife.

If you think you know pies, prepare to have your world rocked.

Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced with a list of tempting options, from an introduction to bread-making to croissants and patisserie, one stood out to me: Perfectly Proper Pies.

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