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Homes & Gardens
Homes & Gardens
Lydia Hayman

I tested the first-ever diagonal blade blender and it turned a raw carrot into juice instantly – but is it worth the $400 splurge?

The Tiger 45 Degree Diagonal-Blade Blender on a wooden table, filled with frozen strawberries and milk ready to blend.

As a seasoned product tester who has tested so many best-selling blenders on the market through their paces, I rarely come across something that truly breaks the mold. Most blenders fall into familiar categories – large countertop models, compact bullet blenders, and cordless portables. While they may differ in features or aesthetics, many of the best blenders have the same core designs.

Then, I heard about the Tiger Blender. From its unique lid to its curved, unconventional shape, everything about it felt different. But the real game-changer? A diagonal blade inside the pitcher – moving up and down like a sharp kitchen knife, rather than the typical horizontal spin.

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