There’s no shortage of amazing fry-up venues in Liverpool but recently, I was craving a different kind of breakfast.
I ventured to plant-based café The Vibe, on Paradise Street in the heart of Liverpool city centre, on the hunt for something that differs from sausages, eggs and beans. The café is a calming oasis - an impressive feat considering its busy location.
It’s often packed to the rafters, yet its stylish green and white décor with accents of gold and plenty of foliage, ensures the space remains tranquil. The impressive menu is packed with vegan versions of "eggs", "tuna", sausages, "salmon" and more. No matter what your dietary preferences are, there’s definitely something to tickle your taste buds.
