After weeks of planning, every host knows the relief that comes with finally tucking into the meal you've worked so hard to prepare. Not so long after this, however, the question arises: what next? If you're wondering what can be done with the remains of your Christmas Day menu, allow me to share my secret: Martha Stewart's ham and potato bake.
I love to curate dinner party menus and try out new recipes, but I'll admit that leftovers can sometimes leave me stumped. And after pouring my energy into the (often hectic) Christmas hosting countdown, I don't always find myself brimming with inspiration – which is where a failsafe recipe like Martha Stewart's comes in. Combining eggs and cream with potatoes, ham, cheese and broccoli, it makes the perfect post-Christmas dish.
