As Veganuary continues I wanted to try my hand at something new. Having tried many different vegan alternatives, including imitation bacon, and looking at whether the price of your shop is more expensive on a vegan diet, I decided I wanted to try and make a vegan cake.
When it comes to baking I’ve always thought it wouldn’t work unless you had dairy products such as eggs and butter to help with the rise and fluffiness of the final product. However, I did a bit of research and found that there are many different ways you can go about making a vegan cake, from applesauce to coconut milk that can be used in place of dairy based products.
Once I had picked which recipe I was going to do, there were many to choose from, I headed out to my local store to find all the ingredients I was going to need.
