Liverpool is blessed with many fantastic independent food places - and now one of them is up for a prestigious award.
Bonbon Bakery has delighted Scousers with its range of sweet and savoury treats since it opened in 2013. I’d heard so much about the family run business on Berry Street but had never made the time to visit.
However, with the news that it was in the running for Best Bakery of the Year after becoming the best in the North West, I had to give it a go. Its delightful arrangement of baked goods behind glass cases was a great first impression. Customers have to take a tray and select the items themselves, before taking them to the counter.
