We all have our preferred way of cooking, whether you prefer to use a gas range, one of the best electric ranges, or a combination of both. My first choice is to use a gas cooktop because of its versatility and speed of response over an electric stove. However, since testing Smeg’s newly launched portable induction cooktop, I’m being converted.
It also got me thinking about using a portable appliance. Most of us own small appliances, from air fryers to coffee makers, which we can move on our countertops or store in a cupboard when not in use. So why not take the same approach to our cooktops?
