When I renovated my kitchen this year, I just couldn't bring myself to part with a gas cooktop. I've been cooking on gas for my whole life, and while we've waxed lyrical about the perks of induction cooktops and electric ranges here at Tom's Guide, I wasn't quite ready to make the switch. On my search for a new product though, I came across a product that seemingly combines the best of both worlds: a gas-on-glass cooktop.
The power of gas cooking combined with the sleek looks of a glass cooktop? I was instantly sold. I opted for the Hotpoint Gas on Glass FTGHG, which is a product you'll only be able to get your hands on if, like me, you're based in the U.K. These products are available in the U.S. from the likes of KitchenAid and GE, and if you're wondering if they're right for you, let me tell you my pros and cons after using one in my own home for 6 months.
