Songbird Farm’s 17 acres (7 hectares) hold sandy loam fields, three greenhouses and cutover woods that comprise an idyllic setting near Maine’s central coast. The small organic operation carved out a niche growing heirloom grains, tomatoes, sweet garlic, cantaloupe and other products that were sold to organic food stores or as part of a community-supported agriculture program, where people pay to receive boxes of locally grown produce.
Farmers Johanna Davis and Adam Nordell bought Songbird in 2014. By 2021 the young family with their three-year-old son were hitting their stride, Nordell said.
But disaster struck in December. The couple learned the farm’s previous owner had decades earlier used PFAS-tainted sewage sludge, or “biosolids”, as fertilizer on Songbird’s fields. Testing revealed their soil, drinking water, irrigation water, crops, chickens and blood were contaminated with high levels of the toxic chemicals.
