Easing into the Easter weekend with an invite to try the sold-out, super popular Lahmacun supper club - where Welsh lamb is roasted over an open fire and you're served duck fat hash browns - is perhaps the best way to start a bank holiday.
Forget the chocolate eggs, this evening was all about the intricately designed menu, where Middle Eastern flavours are weaved together and matched with local produce to make a, frankly, mind-blowing feast.
Chef Lucas Wootten and his wife Sophie, whose story you can catch up on here, have created a must-attend dinner event, here. Lucas' chef skills paired with Sophie and her dad, Amir's, expertly honed kitchen talents, advice and family recipes serve up a three-course feast of deeply tasty grub with intelligently matched flavours.
