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Tom’s Guide
Tom’s Guide
Technology
Millie Fender

How to cook the perfect Christmas turkey, according to a Michelin-starred chef: 'It sounds simple, but it truly works'

Carving turkey slices.

Wondering how to cook the most juicy and succulent Christmas turkey? Well, I asked one of the best chefs in the world, and her answer was reassuringly simple.

According to Clare Smyth, an internationally acclaimed chef with three Michelin stars to her name, there are two things you can do to level up your Christmas turkey: brining and using a smart meat thermometer.

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