Nine years ago, I bought myself a Le Creuset Casserole Dish. I found it in TK Maxx — I wasn’t ready to face up to the full retail price yet — and took it with me through three different kitchens. That cassrole dish was round and it's served me well, but I've been seeing a lot of chatter about how useful an oval shape is. So, given that it's been nearly a decade. I thought it was time to trial one out and add to my cookware collection.
If you follow any foodies or you cook regularly in a round cast iron pot, you'll have seen that oval casserole dishes can fit longer cuts of meat and fish, a couple of chickens, and plenty of other dishes that a round casserole couldn't. So, disguised as "work" I've indulged and invested in a Le Creuset Oval Casserole Dish.
