Many of us are trying to save cash where we can at the moment and part of that is likely to be swapping out some of our favourite products on the weekly shop for the supermarket's own brand version. But is it possible to do it without compromising on taste?
HP is the original when it comes to brown sauce. It's been doing its thing since 1895, no less. Us Brits have been coating our pies, bangers and mash and cooked breakfasts with it ever since.
But with the cost of living biting, could we find decent alternatives on the supermarket shelves for less cash?
