When my cofounder Andrew and I first embarked on our entrepreneurial journey at Bizzy Cold Brew, I couldn't have predicted the dramatic growth that lay ahead. Starting in 2013 with a few cups of homemade coffee in our cramped apartments in Minneapolis, our passion for making the perfect cold brew coffee would soon lead us to producing hundreds of thousands of cups daily in our own manufacturing facility.
Andrew and I were no strangers to the corporate grind, working long hours, and juggling multiple responsibilities. Coffee was our go-to energy source, but the high acidity of traditional brews left us with stomach discomfort. We set out to create a smoother, bolder coffee without sacrificing the caffeine kick we depended on.
