In many coastal regions, tourism and fish farms are vital industries that drive economic growth. Yet, they often compete for space, raising concerns about how to balance these two sectors without compromising the environment or local livelihoods.
In Oban, on the west coast of Scotland, the twin industries of tourism and aquaculture are learning to coexist – and even thrive together. Coastal communities can face economic challenges due to the seasonal nature of tourism as well as often limited job options. Their reliance on coastal resources, which are increasingly affected by environmental changes, can heighten the difficulties.
