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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

How to turn aquafaba into doughnuts – recipe

Tom Hunt Oil
Tom Hunt's aquafaba doughnuts.
Tom Hunt's aquafaba doughnuts. Photograph: Tom Hunt/The Guardian

Anything You Can Cook, I Can Cook Vegan boasts the title of Richard Makin’s new book. And it turns out that’s true: Makin, AKA School Night Vegan, is a genius recipe developer and blogger who creates wonderful plant-based dishes. His doughnut recipe caught my attention especially, because they’re made from one of my favourite byproducts, aquafaba. Here’s my wholegrain version.

Vegan wholegrain doughnuts

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