The Transportation Security Administration (TSA) wants to ensure that travellers enjoy their Thanksgivings, by sharing clear guidelines for which holiday foods can be brought on planes and which need to be packed in a checked bag.
According to the airport security, which is expecting more than 26.8m people to travel between 22 November to 2 December for Thanksgiving, travellers can transport certain solid food items for the holiday in their carry-ons - including “pies, cakes, stuffing mix and casseroles”.
