Cheese, in any form, is a common feature of many people's weekly shop.
But if it's not stored correctly once it's been opened, mould can start to appear fast which makes it unsafe to eat. Some types can be kept in the fridge for months if the right steps are taken to keep it fresh.
To help people store their cheese for as long as possible, an expert has shared a couple of hacks that should preserve each block so that you can enjoy it anytime.
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