Homemade samosas are a world away from those dry. cardboard triangles sold under the name in supermarkets. Instead, they have delicately flaky and deliciously rich pastry and a generous stuffing that’s easily tweaked to suit all tastes. Veggie-friendly, portable and very moreish, they’re easy to prepare ahead, too, making them a great choice for picnics or taking to work for lunch.
Prep 15 min
Rest Up to 1 day
Cook 1 hr
Makes 24 mini samosas or 12 larger ones
