Trinidad is known for its special dhal dishes. With a massive Indian influence on the island, they have created some of the best veggie curries, and you’re getting just that here. We’ve added mango chutney, spinach and okra to give that extra flava!” say Craig and Shaun McAnuff from Original Flava.
“It’s best to soak the peas for a few hours or overnight to plump them up a bit, but it’s not necessary if you don’t have time.”
