If inflation is stopping you from ordering that bacon, egg and cheese from your corner deli or coffee cart, you can always save money and transform your kitchen into a delicatessen this year (plus, the dough kneading can be quite a workout). In "Bagels, Schmears, and a Nice Piece of Fish," out March 15, cookbook author and baker Cathy Barrow shares the ins and outs of perfecting any deli brunch at home.
Don't worry, there's plenty that's more kashrut than a B.E.C.
