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The Guardian - AU
The Guardian - AU
Environment
Petra Stock

How to make sustainable seafood choices this Christmas to ease the pressure on Australia’s oceans

Australia Fish Environment
Lakhey Barramundi with curry
The Australian Marine Conservation Society is encouraging people to eat sustainably farmed barramundi. Photograph: AMCS

As a challenging year for marine life heads into its final weeks, GoodFish has shared its list of sustainable choices for the festive season to help take the pressure off Australia’s oceans.

“It’s a time to be more careful than ever,” said Adrian Meder, sustainable seafood program manager at the Australian Marine Conservation Society, which produces the GoodFish guide.

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