Christmas isn’t Christmas in my family without a vast pork pie, which, unlike the rest of us, becomes increasingly slight as the festivities wear on. For all my mum’s horror stories on the subject, it’s surprisingly simple to make your own – especially if you replace the traditional, and divisive, pork jelly with a quicker, fruitier alternative.
Prep 1 hr 15 min
Cook 2 hr 20 min
Serves 10-12
