The comfortingly named hotpot is a very useful recipe to have in your repertoire. Easy, and relatively cheap to make, it will bubble away happily in the oven while you get on with something else, and needs nothing more to accompany it than some steamed greens or a dollop of pickled red cabbage. A simple but profound pleasure.
Prep 15 min
Cook 2 hr
Pickle 2 days+ (optional)
Serves 4