In this Indonesian-inspired recipe, you need only a handful of kitchen staples to create a spectacular dish bursting with warmth and salty sweetness,” says Lara Lee.
“Chillies and garlic form the sambal base, fried in oil until the chilli begins to caramelise and wrinkle. Taking a cue from the Indonesian vegetable dish sambal goreng buncis udang (fried sambal with beans and prawns), the green beans come to life, blistering in the pan and bathing in the rich, intensely flavoured sauce.”
