The pleasures of Latin American cuisine are still far too little known in the UK. Ceviche, which is popular from Panama to Peru, where it’s the official national dish, is a good place to start for fish-lovers, because it’s quick and easy to make, yet far more than the sum of its few parts. An ideal – and very healthy – starter or light lunch.
Prep 10 min
Marinate 10 min
Serves 2